Vietnamese iced coffee is a bold and sweet delight, perfect for an afternoon chill. Made with robust coffee, sweetened condensed milk, and ice.

• 2 tbsp ground Vietnamese coffee
• 2-3 tbsp sweetened condensed milk
• Ice

Instrustions:

1. Brew coffee using a phin filter.
2. Add condensed milk to a glass.
3. Pour hot coffee over milk and stir.
4. Add ice and enjoy.

“Strong, sweet, and simply irresistible.”